A quick recipe only post for you ! I made these yummy millionaires flapjacks last night for a fireworks party with our neighbours and a twitter pals have asked for the recipe so here it is!
- 190g butter
- 190g soft brown sugar
- 70g golden syrup
- 375g rolled oats
- 1 tin of condensed milk
- 115g soft brown sugar
- 75g golden syrup
- 175g butter
- 1tsp sea salt flakes
- 75g dark chocolate
- 75g white chocolate
- 20g butter
- sprinkles of choice
Preheat the oven to 180C.
Grease and line a 29x19cm tin wth non stick parchment paper.
Melt the butter, syrup and brown sugar from the flapjack ingredients together in a large saucepan. When all melted stir in the oats and cover with the melted mixture. Turn into the lined tin and press down firmly and evenly. Bake in the preheated oven for 30 minutes until golden brown. Remove and allow to cool.
Whilst the flapjacks are baking make the caramel.
Melt all the ingredients (except the salt) together in a large pan over a medium heat, keep stirring continuously until thickens, and becomes a lovely deep caramel colour this takes 5-10mins. Remove from the heat and stir in the salt. Allow to cool.
When the flapjacks are cool spread the caramel evenly over the top. Allow to set in the fridge.
Next melt the chocolates and butter together in a microwave proof bowl by microwaving on half power for 1 minute, remove and stir then return for another minute on half power. Repeat if required for 30 second bursts. Stir well and spread evenly over the cooled caramel. Tap the tin on the work top to ‘settle’ the chocolate. Cover with sprinkles of your choice. ( I used some autumn mix ones from this months Cake Bag subscription)Allow to set solid in the fridge, cut into squares to serve.