I have finally taken the plunge – I have no idea what I am doing and don’t really know why Im doing it but Im here  – Im blogging so welcome!


3 thoughts on “Welcome

      1. The technical stuff was the hardest part for me too, luckily Becky is a whizz at that stuff. If you have any questions contact us on here or twitter & we will help if we can. I have really enjoyed doing the blog & it has changed the way I think about food – I never used to give a thought to presentation but now I enjoy it.Looking forward to seeing how you get on.

        Liked by 1 person

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